Dean James AMERICAS FREEDOM FIGHTERS –

Did you know that some foods can last a century or more? That’s right 100 years or more! Unbelievable, right? Well, it’s the truth and we have a great list by Kimberlee Hertzer from Off The Grid News that we found very interesting and wanted to share the info with you patriots!

Here are 10 foods that can last (pretty much) forever. In fact, if stored property, they will never spoil and will stay as fresh as the day you bought them — and will make a great addition to your pantry or emergency food supply.

So feel free to use that 10-pound bag of jasmine rice from 1998 that you were saving for Y2K.  As long as it was stored correctly, it’s just as good for you as the day you bought it.

1. Raw Honey

Shelf-life: Indefinite

Honey may crystalize over time, but in terms of safety, this gold liquid is nearly immortal. If it’s stored in a sealed jar, it can last for centuries, according to the National Honey Board. Raw honey has such longevity that it has even been recovered from Egyptian tombs. Honey can sweeten your hot tea, alleviate seasonal allergies, and also can be used to treats wounds and burns. If your honey does crystallize, just place the jar in warm water until the crystals dissolve.

2. Pemmican

Shelf-life: Indefinite

Pemmican was first made by Native-Americans and later by European fur traders and settlers. It was made from meat of large game like buffalo, bison, elk or deer. The lean meat was cut into small pieces and dried by putting it over an open fire. Then it was mixed with fat and pressed into little cakes. Sometimes, berries were tossed in for extra flavor. Pemmican makes a great survival food. In fact, it was given in rations and used by British soldiers during the Second Boer War (1899-1902).

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