ALERT: Authorities Urging Families To THROW AWAY Beef NOW After Massive Recall

Dean James AMERICA’S FREEDOM FIGHTERS

The U.S. Department of Agriculture has reported that a Kentucky-based food distributor has issued a recall on more than 22,000 pounds of ground beef and other beef products due to possible E. coli bacteria contamination.

Creation Gardens Inc., a wholesale food supplier, is recalling raw ground beef and beef primal cut products after in-plant inspection personnel were notified of two positive E. coli test results. The beef products were shipped to food service stores in Indiana, Kentucky, Ohio and Tennessee, with the establishment number of “EST. 7914,” according to the agency.

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“Consumers who have purchased these products are urged not to consume them,” the recall announcement said. “These products should be thrown away or returned to the place of purchase.”

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A list of 27 product types is subject to recall.

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This is a Class 1 recall, meaning there is a “reasonable probability” that using the product could cause serious health consequences or death, according to the USDA.

E. coli is a “potentially deadly bacterium” that can cause abdominal cramping, dehydration and bloody diarrhea for up to eight days after exposure. Most people recover within a week, but some may develop hemolytic uremic syndrome, a type of kidney failure with the symptoms of easy bruising, an unhealthy pale appearance and decreased urine output. The recall announcement urged anyone experiencing these symptoms to seek medical care immediately.

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ALERT- PUBLIC SERVICE ANNOUNCEMENT

This is a health hazard situation where there is a reasonable probability that the use of the product can cause serious, adverse health consequences or death.

This is a CLASS I RECALL

Health Risk- HIGH

Creation Gardens Inc. Recalls Ground Beef and Beef Primal Cut Products Due to Possible E. coli O157:H7 Contamination

WASHINGTON, June 5, 2017 – Creation Gardens, Inc., a Louisville, Ky., establishment, is recalling approximately 22,832 pounds of raw ground beef and beef primal cut products that may be contaminated with E. coli O157:H7, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced today.

The raw ground beef and beef primal cut products items were produced on May 31, June 1 and June 2, 2017. The following products are subject to recall: [View Labels (PDF only)]

  • 2, 20-lb. packages of “BEEF-GROUND COARSE 80/20” with product code 00297.
  • 48, 4-oz. packages of “BEEF-PATTIES ANGUS 4-1” with product code 00263.
  • 48, 4-oz. packages of “BEEF-PATTIES ANGUS 4-1” with product code 11062.
  • 24, 10-oz. packages of “BEEF-PATTIES BLACK HAWK” with product code 97675.
  • 1, 60-lb. package of “BEEF-GROUND 80/20 W/SALT CK” with product code 00239.
  • 62, 60-lb. cases of “BEEF-GROUND BULK 80/20 W/SALT” with product code 00291.
  • 30, 6-oz. packages of “BEEF-PATTIES BLACK HAWK” with product code 97673.
  • 30, 6-oz. packages of “BEEF-PATTIES STRIP-SHORT RIB” with product code 32100.
  • 1, 30-lb. packages of “BEEF-RIBEYE EXPORT BLACK HAWK” with product code 79684.
  • 24, 8-oz. packages of “BEEF-PATTIES BRISK-SHORT RIB” with product code 00274.
  • 30, 6-oz. packages of “BEEF-SIRLOIN C/C BLACK HAWK” with product code 00496.
  • 1 Case of “BFRESH-BEEF SLIDER 15-2 0Z” with product code 02374.
  • 30, 6-oz. packages of “BEEF, PATTIES 75/25 6 0Z STK PAC” with product code 00249.
  • 24, 10-oz. packages of “BEEF, PATTIES 75/25 10 0Z STK PA” with product code 00248.
  • 1, 10-lb. package of “BEEF-GROUND 80/20 HOUSE BRAND” with product code 00300.
  • 24, 7-oz. packages of “BEEF-PATTIES 100% NATURAL ANGU” with product code 00286.
  • 8, 8-oz. packages of “BFRESH-PATTIES BRISK/ SHORT RIB” with product code 02309.
  • 24, 7-oz. packages of “BEEF-PATTIES BLACK HAWK” with product code 77749.
  • 30, 6-oz. packages of “BEEF-SIRLOIN C/C BLACK HAWK” with product code 00496.
  • 24, 10-oz. packages of “BEEF-PATTIES BRISK-SHORT RIB” with product code 99943.
  • 1, 15-lb. package of “BEEF-RIBEYE LIPON BLACK HAWK” with product code 05471.
  • 24, 8-oz. packages of “BEEF-PATTIES ANGUS 2-1” with product code 00258.
  • 30, 5.3-oz. packages of “BEEF-PATTIES ANGUS 3-1” with product code 00261.
  • 1, 10-lb. package of “GROUND, BEEF 75/25 10#;” with product code 00232.
  • 1, 30-lb. package of “BEEF-RIBEYE EXPORT BLACK HAWK;” product code 79684.
  • 24, 8-oz. packages of “BEEF, PATTIES 75/25 2-1 STK PAC;” product code 00240.
  • 4, 10-lbs. packages of “BEEF-GROUND 80/20 HOUSE BRAND;” product code 00299.

The products subject to recall bear establishment number “EST. 7914” inside the USDA mark of inspection. These items were shipped to food service locations in Indiana, Kentucky, Ohio and Tennessee.

The problem was discovered on June 5, 2017 when plant management notified FSIS in-plant inspection personnel of two positives for E. coli O157:H7 test results.

E. coli O157:H7 is a potentially deadly bacterium that can cause dehydration, bloody diarrhea and abdominal cramps 2–8 days (3–4 days, on average) after exposure the organism. While most people recover within a week, some develop a type of kidney failure called hemolytic uremic syndrome (HUS). This condition can occur among persons of any age but is most common in children under 5-years old and older adults. It is marked by easy bruising, pallor, and decreased urine output. Persons who experience these symptoms should seek emergency medical care immediately.

Consumers who have purchased these products are urged not to consume them. These products should be thrown away or returned to the place of purchase.

FSIS routinely conducts recall effectiveness checks to verify recalling firms notify their customers of the recall and that steps are taken to make certain that the product is no longer available to consumers. When available, the retail distribution list(s) will be posted on the FSIS website at www.fsis.usda.gov/recalls.

FSIS advises all consumers to safely prepare their raw meat products, including fresh and frozen, and only consume ground beef that has been cooked to a temperature of 160° F. The only way to confirm that the meat is cooked to a temperature high enough to kill harmful bacteria is to use a food thermometer that measures internal temperature, http://1.usa.gov/1cDxcDQ.

For more recalls click here.

This is extremely important information and we urge you to share this with your friends and family.

God Bless. Source- AFF

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