BREAKING: Massive Recall Leaves West Coast On HIGH ALERT… Trash It NOW!

Dean James III% AMERICA’S FREEDOM FIGHTERS –

ALERT- PUBLIC SERVICE ANNOUNCEMENT

Processing deviations discovered by inspectors reviewing records at a Washington sausage company have prompted a recall of numerous products because they could be contaminated with staphylococcal enterotoxin. If you purchased this product, do NOT eat it. Take it back to where you purchased it or toss it in the trash.

This is a Class I RECALL –  This is a health hazard situation where there is a reasonable probability that the use of the product will cause serious, adverse health consequences or death.

News Release

German Sausage Haus, LLC, Recalls Meat Products Due To Possible Processing Deviation and Staphylococcal Enterotoxin Contamination

Class I Recall102-2017
Health Risk: High
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Congressional and Public Affairs
Felicia Thompson
(202) 720-9113
Press@fsis.usda.gov

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WASHINGTON, Sept. 17, 2017 – German Sausage Haus, LLC, a Camano Island, Wash., establishment, is recalling approximately 1,252 pounds of Heat Treated, Not Fully Cooked-Not Shelf Stable (HTNFCNSS) meat products due to a possible processing deviation that may have led to staphylococcal enterotoxin contamination, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced today.

The frozen products were produced and packaged on various dates from June 14, 2017 to Sept. 8, 2017. The following products are subject to recall: [View Labels (PDF Only)]

  • Vacuum packed (1 each) “GERMAN SAUSAGE HAUS Smoked Bacon” with package code “72301” and a package date of “08/18/2017.”
  • Vacuum packed (1 each) “GERMAN SAUSAGE HAUS Smoked Shank” with package code “72501” and a package date of “09/07/2017.”
  • Vacuum packed (1 each) “GERMAN SAUSAGE HAUS Smoked Fat” with package code “72131” and a package date of “08/01/2017.”
  • Vacuum packed (1 each) “GERMAN SAUSAGE HAUS Smoked Pork Lion” with package code “72232” and a package date of “08/11/2017.”
  • Vacuum packed (2 each) “GERMAN SAUSAGE HAUS Danube Smoked Sausages” with package code “71951” and a package date of “07/14/2017.”
  • Vacuum packed (2 each) “GERMAN SAUSAGE HAUS Pituaros Smoked Sausages” with package code “72051” and a package date of “07/24/2017.”
  • Vacuum packed (2 each) “GERMAN SAUSAGE HAUS Cabaj Smoked Sausages” with package code “71651” and a package date of “06/28/2017.”
  • Vacuum packed (2 each) “GERMAN SAUSAGE HAUS Backi Petrovac Smoked Sausages” with package code “71652” and a package date of “06/28/2017.”
  • Vacuum packed (2 each) “GERMAN SAUSAGE HAUS Devil Dog Smoked Sausages” with package code “71653” and a package date of “06/28/2017.”
  • Vacuum packed (2 each) “GERMAN SAUSAGE HAUS Danube Smoked Sausages” with package code “71654” and a package date of “06/28/2017.”
  • Vacuum packed (2 each) “GERMAN SAUSAGE HAUS Christmas Smoked Sausages” with package code “71655” and a package date of “06/28/2017.”
  • Vacuum packed (2 each) “GERMAN SAUSAGE HAUS Donauschwaben Smoked Sausages” with package code “71656” and a package date of “06/28/2017.”
  • Vacuum packed (1 each) “GERMAN SAUSAGE HAUS Smoked Ribs” with the following package codes and package dates:
    • Package code “72231” and package date “08/11/2017”
    • Package code “72442” and package date “09/01/2017”
    • Package code “72511” and package date “09/08/2017”

The products subject to recall bear the establishment number “Est. 45952” inside the USDA mark of inspection. These items produced were distributed for institutional use and shipped to retail stores in Washington State.

The problem was discovered on Sept. 14, 2017, by FSIS Inspection Program Personnel (IPP) when they observed a possible processing deviation while reviewing records.

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FSIS routinely conducts recall effectiveness checks to verify recalling firms notify their customers of the recall and that steps are taken to make certain that the product is no longer available to consumers. When available, the retail distribution list(s) will be posted on the FSIS website at www.fsis.usda.gov/recalls.

Consumers and media with questions about the recall can contact Jan Urbanovic, owner, of German Sausage Haus, LLC, at germansausagehaus@gmail.com or (360) 387-6932.

Consumers with food safety questions can “Ask Karen,” the FSIS virtual representative available 24 hours a day at AskKaren.gov or via smartphone at m.askkaren.gov. The toll-free USDA Meat and Poultry Hotline 1-888-MPHotline (1-888-674-6854) is available in English and Spanish and can be reached from 10 a.m. to 6 p.m. (Eastern Time) Monday through Friday. Recorded food safety messages are available 24 hours a day. The online Electronic Consumer Complaint Monitoring System can be accessed 24 hours a day at: http://www.fsis.usda.gov/reportproblem.

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USDA Recall Classifications
Class I This is a health hazard situation where there is a reasonable probability that the use of the product will cause serious, adverse health consequences or death.
Class II This is a health hazard situation where there is a remote probability of adverse health consequences from the use of the product.
Class III This is a situation where the use of the product will not cause adverse health consequences.

Click here to View Labels 

For more recalls click here.

This is extremely important information and we urge you to share this with your friends and family.

Dean James III% AMERICA’S FREEDOM FIGHTERS

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